Recipe of the Day....Sopapilla Cheesecake!

12/18/2013 0 Comments A+ a-

This is one my favorite desserts.  It is so easy to make and it doesn't require a bunch of ingredients!

Sopapilla Cheesecake

  • Prep Time: 15 min
  • total time1 hr 5 min
  • ingredients6
  • servings12


cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
packages (8 oz each) cream cheese, softened
1 1/2
cups sugar
teaspoon vanilla
cup butter, melted
tablespoon ground cinnamon


1  Heat oven to 350°F.2  Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.3  In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.4  Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.5  Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.6  Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.Thanks for this fantastic recipe!

Feel free to leave a comment. If you have any questions, please contact us on the using the contact page......SPAM COMMENTS WILL BE DELETED!!!