**Sunday Favorite Recipe** Chicken and Dumplins

9/16/2012 0 Comments A+ a-

     This recipe is just to go good not to share it!

Chicken and Dumplins

4 lbs (3 big breasts) of chicken breasts with rib meat and skin
2 (15 oz) cans of Cream of Chicken Soup
1/4 tsp of Thyme
1 (10ct) Biscuits 
6 cups water

Fill a large pot with the water and bring to a boil.  Add the chicken breasts and cook for about 45 minutes or until cooked through.

Remove chicken from pot.  You know have your own homemade "Chicken Broth".  Add the Cream of Chicken Soup to the chicken broth and let it simmer for about 10 minutes, so that it can reduce some.

While that is simmering, you can shred the chicken.  Add the chicken and stir.  Open up the can of biscuits and start tearing them apart or cut them into 4ths.  Drop them into the simmering mixture.  DO NOT stir.  If there are some dumplins that are not submerged in the mixture....press down with a spoon so the liquid can come up over the dumplin.  Let it cook about 7 to 8 minutes.

There you have it....Chicken and Dumplins :)  Let me know how you have enjoyed the recipe and if you have added anything else to yours!

Have a blessed evening!

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