Easy Mini Cheeseburger Pies
Filling Ingredients:
1 lb ground Turkey
1 large onion, chopped
1 tablespoon Worcestershire Sauce
1 cup shredded Cheddar Cheese (4oz)
1 teaspoon Garlic Salt
Baking Mixture:
1/2 cup milk
1/2 cup Original Bisquick Mix
2 eggs
Garnishes, if desired
Pickles
Ketchup
Mustard
Tomato, chopped
1. Heat oven to 375 degrees. Spray 12 regular sized muffin cups with PAM.
2. In a skillet, cook beef and onion over medium-high heat 5 to 7 minutes. Cook thoroughly;drain. Cool 5 minutes. Stir in Worcestershire sauce, garlic salt and cheese.
3. In a bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each cup.
4. Bake 30 minutes or until toothpick inserted in center comes out clean and mini pies are golden brown. Cool 5 minutes. Remove from muffin cups and let cool for 10 minutes. Top with garnishes.
Serves: 6 (2 mini pies each)
