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Sunday, December 22, 2013

Sausage Broccoli Alfredo Pasta


Sausage Broccoli Alfredo Pasta

1 1lb box of your favorite pasta 1 pkg of Turkey Kielbasa Sausage, chopped
1 16oz jar of your favorite Alfredo sauce 1 16 oz. pkg of steam-able broccoli

Directions

1.  Start the pasta water to your favorite pasta and bring it to a boil.

2.  Put your steam-able broccoli in the microwave and cook according to package directions.

3.  While you are waiting for the pasta water to heat up and the broccoli to cook, cut up the sausage and brown on both sides.

4.  Add pasta to the boiling pasta water and cook according to package directions.

5.  Your broccoli should be nice and steamed.  Put it in with the sausage.

6.  Add the Alfredo sauce, stir until combined and heat through.  About 5 minutes.

7.  Test pasta for doneness.  Once it is to your liking, drain.  

8.  Pour Sausage Broccoli Alfredo mixture over the drained pasta.

9.  Voila!  Bon Appetit!
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Wednesday, December 18, 2013

Recipe of the Day....Sopapilla Cheesecake!


This is one my favorite desserts.  It is so easy to make and it doesn't require a bunch of ingredients!

Sopapilla Cheesecake

  • Prep Time: 15 min
  • total time1 hr 5 min
  • ingredients6
  • servings12

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
2
packages (8 oz each) cream cheese, softened
1 1/2
cups sugar
1
teaspoon vanilla
1/2
cup butter, melted
1
tablespoon ground cinnamon

Directions

1  Heat oven to 350°F.2  Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.3  In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.4  Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.5  Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.6  Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.Thanks Pillsbury.com for this fantastic recipe!

Sunday, December 15, 2013

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